Aloo Parota

Ingredients :
Dough
2 cups Wheat Flour
Salt
Oil

Stuffing
3 Potatoes
1/2 spoon Turmeric powder
1 spoon Chilli powder
Coriander leaves chopped
Salt

Method:
Take a bowl, mix wheat flour, salt and water.
Knead the dough and add 1 spoon oil while kneading. Keep it aside for 10 - 15 mins. Dough is ready.
Cut potatoes into 4 pieces . Cook potatoes in a pressure cooker for 3 whistles on a medium flame.
Mash the cooked potatoes finely and add salt, turmeric powder, coriander leaves and chilli powder to it and mix well.
Now take small portion of dough and make a ball. Roll it into small puri size and fill the potato mix into it. Now roll it gently and cook on roti tawa on a medium flame both sides.
Aloo parota is ready to serve with curd or raita.