Radish Sambar

Ingredients:
2 Radish  sliced
1 cup Toor Dal
1 Tomato
1/2 Onion chopped
2 cloves Garlic chopped
2 spoons Coconut grated
2 spoons Sambar powder
2 spoons Red Chilli powder
1 spoon Turmeric powder
1/2 spoon Mustard seeds
1/2 spoon Jeera
Tamarind extract
Curry Leaves
Pinch of Asafoetida
Salt
Oil

Method:
In a pressure cooker, cook toor dal, radish, tomato and 2 drops oil in a vessel for 2 - 3 whistles on a medium flame.
Now in a mixer jar grind coconut and cooked tomato and make a fine paste.
For seasoning, in a tadka pan, heat 2 spoons oil add mustard seeds, jeera, garlic, onion, curry leaves, asafoetida, turmeric powder and red chilli powder.
Now in a pan pour cooked toor dal, add coconut paste, tamarind extract, sambar powder, seasoned mixture and salt and mix well.Cook for 5 minutes untill it starts boiling on a low flame.
Radish Sambar is ready to serve with rice