Maddur Vada

Ingredients:
1 cup Rice Flour
1/2 cup Maida/ Refined (All Purpose) Flour
1/2 cup Semolina/ Fine Sooji/ Chiroti Rava
2 Onions finely chopped
1 spoon Jeera/ Cumin Seeds
1/2 spoon Khus Khus/ Poppy Seeds
2- 3 Green Chillies chopped
10 Curry Leaves finely chopped
1/2 spoon Ajwain
Salt
Oil for frying.

Method:
In a mixing bowl, mix rice flour, maida, semolina, onions, jeera, green chillies, curry leaves, poppy seeds, ajwain and salt.
Make a stiff dough by adding a little water and keep it aside for 10 minutes.
Now make small balls out of dough and pat on a plastic sheet with wet hands to poori size ( thickness should not be too thin).
In a kadai, heat oil and start frying vada on a medium flame both the sides until it turns golden brown.
Maddur Vada is ready to serve with tea or coffee.

Note
You can store maddur vada for a week in an airtight container.