Sajjaka

Sajjaka
Kesari bath prepared by using jaggery

Ingredients:
1 cup Rava/ Sooji ( Bansi)
1/2 cup Jaggery powdered
1 cup Dry Coconut grated
2- 3 spoons Ghee
10 Cashewnuts chopped
20 Raisins
2 Cardamom powdered

Method

1. Dry Roasting:

    - Roast Sooji in a pan on medium flame for 2 minutes. Keep aside.

2. Tempering:

    - In a pan, add Ghee and fry Cashew and Raisins on low flame.

3. Jaggery Syrup:

    - Add Jaggery and Water to the pan. Stir until Jaggery dissolves and water boils.

4. Cooking Sooji:

    - Add roasted Sooji to the pan and stir to prevent lumps.

5. Finishing Touches:

    - Add Dry Coconut, Cardamom Powder, and mix well. Cook for 3 minutes on low flame.

Serving:

    Serve Sajjaka hot with 1/4 spoon Ghee.