Sajjaka

Sajjaka
Kesari bath prepared by using jaggery

Ingredients:
1 cup Rava/ Sooji ( Bansi)
1/2 cup Jaggery powdered
1 cup Dry Coconut grated
2- 3 spoons Ghee
10 Cashewnuts chopped
20 Raisins
2 Cardamom powdered

Method
In a pan dry roast sooji for 2 minutes on a medium flame and keep it aside.
Now in a pan, add 2 spoons ghee and fry cashew and raisins on a low flame.
Add jaggery and 2 1/2 cups water into the pan, jaggery dissolves and water starts boiling.
Now add sooji and stir so that lumps are not formed.
Lastly add dry coconut, cardamom powder and mix well and cook for 3 minutes on a low flame.
Serve Sajjaka with 1/4 spoon of ghee.