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Ingredients
1 cup Wheat flour
1/2 cup Methi Leaves chopped
1 clove Garlic
1/4 inch Ginger
1/4 spoon Turmeric powder
1/4 spoon Red Chilli powder
1 spoon Jeera
Coriander leaves
Salt
Oil for frying
Method
Make fine paste of coriander leaves, jeera, ginger and garlic in a mixer jar.
In a bowl, put wheat flour, chopped methi leaves, fine paste, turmeric powder, red chilli powder, salt and water.
Combine and make dough and add 1 spoon oil.
Keep it aside for 10 - 15 mins.
Now divide dough into small balls and roll them into small thick circles.
Fry them in oil both the sides on a medium flame.
Methi Pooris are ready to serve.
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