Kara Sev

Ingredients:
2 cups Besan Flour
2 spoons Rice Flour (optional)
2 spoons Red Chilli powder
1 spoon Jeera powder
Pinch of Asafoetida
Pinch of Cooking Soda
Salt
Oil for frying

Method:
In a bowl, mix besan flour,rice flour,  red chilli powder, asafoetida, jeera powder,  cooking soda, salt and water.
Make soft dough by mixing well.
Heat oil in a kadai, with the help of chakli maker, use a plate of chakli maker which has medium size holes.
Put the dough into the chakli maker and press directly into the oil.
Fry until golden brown on a medium flame.
Kara sev is ready.