Vegetable Pulav

Ingredients :
2 cups Rice
1 cup Beans chopped
1 cup Carrot chopped
1/2 cup Peas
1 Onion chopped
1 Tomato chopped
3- 4 Green Chillis chopped
1 spoon Ginger and garlic paste
1/2 spoon Turmeric powder
1 spoon Mustard seeds
4 - 5 Cloves
1/4 inch Cinnamon stick
1 spoon Coriander seeds
1 - 2 spoon Coconut ( grated)
Salt
Oil

Method
Make paste of coconut, 3 cloves, cinnamon and 2 spoons of coriander seeds in a mixer jar.
In a vessel heat 4 - 5 spoons of oil, add for seasoning, mustard seeds, ginger - garlic paste, 3 cloves, 1 cinnamon, onion, chillies and saute till it turns golden brown.
Add vegetables( beans, carrot, peas, tomato) and stir well.
Now add water 1 : 2.5 ( 5 cups of water)
Cook for 10 mins on medium flame.
Add  turmeric powder, coconut paste, salt and rice.
Now cook  in pressure cooker for 3 - 4 whistles.
 Pulav is ready to be served with raitha.